The bar / restaurant was crowded when we arrived but we were lucky to get a table quite quickly, larger groups had quite a wait.
The timber themed interior and close tables provided a cosy, busy ambience.
Service was quick and we ordered a Chutes Pizza (Italian sausage, fresh tomatoes, red onions and mushrooms in marinara sauce with mozzarella cheese) and French Dip (roast beef, melted Swiss cheese on a roll with a red wine jus).
A wheat beer and a 90 Schilling beer helped to wash down the meal.
The servings were too large for us but with the use of a doggie bag we took the remnants home with us.
Would we return again? – probably but only for an apres ski beer.