We were a group of 11 and were well accommodated.
The sommelier was exceptional with his knowledge and recommendations were spot on.
The waitress was very well versed in what each dish was.
I shared the cauliflower fondue as a starter - it was quite nice. I tried one of the other's peanut butter and bacon which was delicious.
For main I had the catch of the day which was Steelhead. Very tasty fish but to be honest the accompanying sauce and beans were too heavy for the fish. I could not finish them in fact.
A very nice restaurant and probably is the best in Steamboat but I don't think it would stack up against anywhere with a little more competition in the 'real world'
Would probably recommend a visit to others but I don't think I would return.
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