A group of 8 of us ate at Sweet Pea and had a great time: good "farm soured" food well cooked. The only issues were due to service: we were 30 minutes late being seated for our reservations; a number of items on the menu were not available; there was a long wait between our salads and our man courses. But we were "comped" on our cocktails for the delays and the staff was very gracious. The problem may have been that they weren't adequately staffed/sourced for the July 4th weekend. We'd return!
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