Quality and variety of meats was excellent.Service was also top notch,even during a busy time.
Wine selection was good,without being over priced.Could use some high end french wines,but they would be pricey.Salad bar abundant and with fresh produce. Ambience perfect for a relaxed
ski/vacation meal.Cooking your own meat allows people to get up and mix and talk;however self
cooking a pricey dinner is not everybody's cup o'tea. I had mine cooked to perfection by the owner or his staff(I did ask before hand if that was possible ) Josh ,our server was friendly and quick. . The owner was always around helping ,etc .Do not find many places like this.
We were 7 people.No complaints.All very happy
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