Our party of eleven skiiers ventured down the mountain from Snowmass Village, and were charmed by the cozy log cabin atmosphere and friendly service. We had come to sample the game on the menu, and no one left disappointed. We sampled elk, boar, arctic char (fish), pheasant, and bison. The wild mushroom soup was touted, and was delicious, but not a highlight. The wine list was quite good, with a decent selection offered by the glass. We did not try many desserts; the sorbet was, well, sorbet, and the after-dinner drink selection featured a surprizing selection of brandies, scotch, and coffee cocktails. I would definitely go there again.
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