Had a late breakfast and heard the Eggs Benedict were wonderful with nice window views. (After a lousy experience with Eggs Benedict at another restaurant a couple days before, looked forward to them.) They were in fact great and I was able to get with spinach. But, very pricey at $17. Another person at my table was happy to get gluten free bread with their breakfast and very much enjoyed theirs. Service WAS good and our waiter very enjoyable, but far too slow and inattentive considering there were 2 waiters and very few customers. Thankfully, we were in no hurry and having a leisurely breakfast. It was expensive however, but we were on a special occasion and that day, it was worth it.
The only really bad part of this meal was some jerk "Platinum" customer who complained loudly about having to wait 30 minutes, when in fact, they'd come in long after us and we'd only been there 30 min., then refusing to pay his ticket, asking for the manager, yadda, yadda. My hubby thankfully put him in his place, to which another customer thanked him later and said guys like that give East Coast (you could tell by his accent) people a bad name. We all really felt bad for the guys female companion and wondered if he abused her as much as he abused the wait staff.
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