Ok, so, take a look at this place when you drive by. You might notice that the parking lot is rather empty. That is because this place views itself a little too highly. The atmosphere is quaint and olde timey. The bar is right at the front door so that you can get liquored up and not notice how badly you get ripped off. I am being mean i know, but all in good fun.
The cuts of meat are pretty good. I haven't tried the seafood. One Shish-kabob will cost you $15.
You better not complain about the cook, beause the cook is you. Yes you will pay top dollar for food that you will cook yourself. The mac and cheese comes right out of the microwave, I believe. The salad bar is small and the tongs are always a little sticky.
The only time you will find this place hopping, is on wednesdays during the summer. They have a special of a $3 steak with purchase of a drink. I first found this place on such a night, and was lucky to get a table. The place was crowded mostly with college kids and locals.
The shining star is the waitstaff. They are very helpful and willing to bend over backwards.