I got there about 7:30 on a Sunday night. There were a few people waiting, no problem. I waited outside. The woman handling the waiting list told me she had a chair at the bar for me, told her I wanted a table. There were empty tables in plain view but had to wait outside for en minutes after the other people who were waiting had been seated, and was eventually given one of the tables that had been empty all along. Waited ten minutes for a wait staff person. I understand the concept of a limited menu restaurant, but this is supposed to help the speed of delivery, but still waiting another half hour for the food. I can't accept the fact that they can't offer more than one salad dressing. I did not like what they called their house dressing. The steak was above average, not great, and was crispy with a highly over-salted marinade or some such on it. I don't think I will go back, it seems like this very dimly lit restaurant is managed by a person who knows best what we will eat. C'mon! Give a choice on salad dressing! Get something more than 25 watt bulbs in those fixtures. Train those young ladies, they clearly needed supervision.
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