The ambiance is warm and inviting. Huge kudos to the staff from the waiter(s) to chef, fabulous service. The fresh seafood was tantalizing, the oysters were delicious and I am extremely picky about those little creatures and the sea bass was out of this world. The pasta was done to perfection, you can't go wrong with any selection. The salads were fresh and crisp and nice touch with the shaved parmesan on the caesar, delightful. A must is the Zabaglione dessert, beautiful presentation with the orchid/strawberry, worth every spoonful. Art Ferraro is the master of this fine establishment and the mastermind behind the great menu.
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