We came here from Golden and Conifer with a large family group to celebrate two birthdays. First, we were delighted with the view of the mountain valley and river, and then with the attentiveness of the wait staff. It was 6 pm on Friday, and it wasn't crowded. The menu was really impressive with such a variety of offerings, from my ahi to my husband's Louisiana Ribeye, to fish and chips and elk medallions. Everyone in our party loved their entrees. They also had good appetizers - I had wonderful gazpacho, and others shared crab cakes and HOT chicken wings.
Ever since a trip to Marblehead, Mass. 2 years ago, when I was introduced to a cocktail named "dark and stormy" I've been seeking another more local source for the drink, but have always been met with a blank stare. Until last night when I saw that they had another cocktail special involving Gosling's ginger beer - a key ingredient. When I asked the waiter if they had the Gosling's dark rum to go with it, he knew immediately what I was looking for. HEAVEN!
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