I had the top shelf margarita which was mostly tequila on the rocks, not impressed. My wife had another marg selection that was a bit more palatable. I had the rellano as I normally do at Mexican restaurants, but again was very unimpressed. It is more like chicken fried in a Chinese wanton and then smothered in a pool of bland red sauce, could not finish the dish, nor could I locate any poblano pepper (there was potentially some chopped up in the wanton) which is typically included in a rellano. Wife had the tortilla soup which we both agreed was average to below average quality. Server was not very attentive but I think she was new so we cut her a break.
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