Went on a nice ski trip to Pagosa Springs, Colorado and this was our hotel employee's top recommendation and I quickly saw why. This restaurant was very tiny, so if you have a large party, expect a wait, however it will be worth every minute you wait. Call to make reservations for sure, you pretty much have to. Now before I talk food, just a warning, this place is EXPENSIVE. I ate there with six other people and each of us paid around $64.00. That price included seven meals, one appetizer, seven deserts, and a drink or two for each person. Both the food and drinks were worth every penny as it was our definite favorite restaurant of the trip. Now on to the food. We had reservations at seven, and were informed that of all their specials, they only had one to choose from and only one person could get it as they only had the ingredients to make one of that particular dish (lamb w/ mint). One person got that, while I opted for the filet mignon, with asparagus. I was absolutely BLOWN away by the steak. It was just so flavorful, and not just regular steak flavor, it had some unknown spices added to it, that just made it taste so wonderful. Now I HATE asparagus, but it was the vegetable of the day and even that tasted amazing. I tried the a bit of the lamb with mint and that was mind boggling good as well. For desert I tried the cobbler and ice cream which was amazing. For drinks, it was $12.00, but it was amazing, try the Alley House tea. It was STRONG, but tasted great. If your going to go to Wolf Creek to ski, this is a must stop for your vacation.
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