We showed wanted to eat pizza between lunch and dinner and had a difficult time finding restaurants that were open, the Gold Belt happened to be open so we stopped in. There were four of us sharing one pizza. On a positive note, we ordered 1/4 of the pizza with just cheese and 3/4 veggie. Of the 3/4 veggie, half had olives as requested and half no olives. The chef did not complain about the requested proportions. What was wrong? The pizza cheese was much saltier then we liked and the crust was not impressive either. The tables did not feel clean either.
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