We went to the Bon Ton to celebrate a birthday. This proved to be the perfect choice; an interesting diverse menu, great wine list, and heavenly desserts.
One of the appetizers recommended to us by an acquaintance was "escargot & crawfish tails" (nick-named "bugs and slugs".) Ignore the nick-name; everyone at the table absolutely LOVED them. All of our dinners (from steak to pasta) was spot one wonderful. The wine was perfect. And the dessert (a chocolate bread pudding) was out of this world.
So glad we found the place. I would recommend it to anyone wanting a fine dinner out in Ouray.
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