The patio at Colterra is something we enjoy at least once a year. Sitting among the garden plants that are used in the dishes brings a new meaning to farm to table. We would go more often but it is quite expensive. We had a relaxing evening with drinks and meal that lasted over two hours. We started with soups and salad, the beet salad is always a hit. I had lamb and others had the fish specials, salmon I believe all excellently prepared and matched with a nice bottle of wine. The weather was great and as the sun set we were reluctant to leave.
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