We went here for my Birthday dinner in early March, as I had been told how wonderful a place it was. It was Restaurant Week, that was obvious from the moment we entered, they were slammed. We were quickly seated in a small two top, which is not very comfortable, especially for the person facing the wall in a straight back chair. We were greeted by the waiter who took our drink orders. Our wine arrived and we then ordered our entire meals. About 20 minutes later, our waiter came by to ask us what it was we had ordered! She didn't write anything down and had forgotten to enter it into the computer, she apologized, then tried to get us to order another drink. Which we did not as nothing had been delivered to us to eat. Not even bread. Finally, the appetizers arrived and I was not impressed with the soup, butternut squash with soft cheese. The beet salad was ok, much better than the soup. Again, we waited and finally our entrees arrived. Short Ribs done well melt in your mouth. These short ribs were chewy, and not very tender. By this time I was ready to bolt out of there, but we had ordered dessert. Only ate about half of the Dark Chocolate Caramel tart as it was gummy, sticky and would hardly come off of the fork. So our first time here, will probably be our last. The waiter was nice, but her skills were totally lacking and unprofessional.
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