My husband and I went to The Fort for date night. We had heard great things about it, and were not disappointed. The atmosphere was what I would call dressy western casual. Our server, Christy, was the perfect blend of friendly, attentive without hovering, and knowledgeable about the menu. The food was melt-in-your-mouth delicious. And while we were much too full to think about dessert, we enjoyed finishing our meal with a table-side serenade by a Native American flute player who gave us a little history about Ute flute music and played us a traditional love song. Everything on the menu sounded so good, it was tough to choose. We started with the sausage sampler of bison, boar, and "jackalope" - a blend of rabbit and antelope. All were juicy and bursting with flavor. Following that, we shared the mixed game plate of quail, elk chop, and bison. The elk was super tender and had great flavor; the quail was so tasty, we almost changed our minds about what to order. But for our entrees, we shared the smoked bison ribs and beef rib-eye,and both were excellent. The accompanying salad was lots of mixed leafy greens, and we both had the house honey-mustard dressing - quite delicious. The other sides were also great - asparagus, potatoes, and a bread basket. We chose one of our favorite Colorado wines to go with our meal, a Two Rivers Merlot. The menu pricing was what we expected for a restaurant of this caliber. The panoramic view from the dining room overlooks the foothills down to Denver, and we were treated to a spectacular double rainbow as we arrived. If I were to have any complaint at all (not really even a complaint, just a personal preference) it was the drum beating and hip-hoorays for other diners celebrating a birthday. There were about half a dozen while we were there, and it became slightly annoying. That sort of thing belongs in an Outback or Chilis, not a fine dining establishment.
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