While I miss the old Chilli Willie's that used to be in this spot, I have to admit, they make a pretty good pizza (even by NY standards). The were willing to blacken the crust and make it extra crispy. I was told that they make their own meatballs and sausage - which was tasty. There was plenty of cheese, but I had to ask for some extra red sauce.
They have done very little to decorate the place, so don't expect too much. But they do have cold beer on tap and a decent variety. The service was friendly and prompt.
There is an outdoor patio, which is little more than a roped off couple of parking spots. The owner has a landmark property here and should invest in this place. Adding a trelis