I wrote a review on my experience with the bakery on Tejon st. The next day my wife and I went for a late lunch, the dedicated GF menu isn't huge, but good choices. My wife had GF Calamari, an appetizer, but she hasn't had any GF in years, so that was her lunch with a salad. Myself, I had just had GF fried chicken earlier in the week in Denver, so I went with the fish & chips, was Cod, (wouldn't have eaten that if it was Tilapia, will only eat wild, not farm raised sea food)
Both lunches were great, didn't expect much from Colorado for Fish, but I would pick that again. They also have a pot pie, but not something I enjoyed in my pre gluten free days.
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