They have changed the interiors to this restaurant and it is not the look of a steakhouse but more like a Perkins. Bright lighing, no music, the heat must have been at 80 degrees ( it is December but no reason to have the heat set that high). They had so many people on wait staff that we had constant staff walking all over the place looking for something to do. The meal deal they have that you get an appitizer,salad and dinner was terrible. The appitizer gives you about 6 tortilla chips with a bowl full of dip and not enought chips to finish or even get half of the dip to enjoy. The steak (sirlion) was so tough and full of grissle that it was difficult to cut and I had a med rare. Also we had the chicken wings and they were no differetn than the cheap wings frozen at the store. We did not finish our meal- we could not wait to leave since it was so hot and the food was awful.
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