My boyfriend and I made reservations here for our Valentine's Day dinner. We were seated right away, unfortunately at a table that was closest to the entrance to the restaurant (probably my fault, though, because I waited to make the reservation until 3 days beforehand). The restaurant was almost full but very quiet and the music was nice. My boyfriend loved the rack of elk and I loved my lobster ravioli. Bread pudding for dessert was also delicious. Our waitress was very good and not intrusive or pushy despite us taking up a table for 2 1/2 hours. No complaints at all!
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