The food here is always good. I had the sirloin with balsamic glaze and blue cheese crumbles. The steak is large and tender, but honestly I think the glaze is a little too sweet. My husband had the horseradish encrusted filet and he said it was very good. Only side is a type of potato, salads cost extra. At $25-30 each it seems they could throw on a veggie or add the salad (which costs extra). I was particularly aware of how loud it was this time so not really conducive to conversation. Very nice staff. Add a martini each and we spent $90 for two. Since it was a celebration, we decided it was ok, but definitely didn't feel that it was that much above other nice steak places. Maybe it's just because there are few fine dining establishments in our little town.