It's hard to screw up Mexican good, so take this with a grain of salt. First, our waiter was Michael Z.....a very nice, competent young man who was perfect. Second, see the photos we took, that's always worth more than words. The restaurant was busy, seemed clean, and friendly staff. As the title suggests, it wasn't bad but not great. My wife is a vegetarian and commented there are a ton of more things to her liking at nearby "On the Border". I had the "beef" fajitas, and had requested to have the "steak" cooked more to medium rare. It came out very well done. So this was very "tough", and not much flavor. Again, "On the Border" serves a much higher quality beef with more flavor, and can cook it to your liking. Our adult son did say the chicken fajitas were good. There are many choices when you go out, and keeping in mind how critical can you really be at a Mexican Restaurant, but as this was our first time, we did feel we had no desire to return in the future.
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