Appetizers: we had the pea hummous and the grilled halloumi - both very good (we make the halloumi at home and really like it...). Mains: we had the filet and the scallops - the scallops were great, (but maybe I could have used a fourth) and putting them on the purple potatoes was nice. The filet was excellent. Would have given 5 stars but the mache was a bit weird and the side of parsnips was ridiculously ordinary, just sauteed in a pan. Were they out of butter and a tspn of brown sugar in the kitchen? At home, they would have gone straight into the compost pile.
Located in an industrial district next to the train tracks, but the train only runs once a week, generally in the afternoon.
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