Come at happy hour for a 4 pack of the pub shrimp - bacon wrapped with a jalapeno salsa to awaken your taste buds. I don't know how much beef they have in back, but I always have their pot roast style stuff: this time a version of shepherd's pie. Enough for leftovers the next day. This should be 5 stars, but it's not that kind of place - it's "family", not gourmet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.