We finally found the best restaurant in town, even though it is actually west of town in Loma. Make the drive, you won't be disapointed. These people know beef and how to prepare it. Everything we had was delicious and flavorful without excessive seasonings. All appetizers are original and homemade which is a nice surprise. The menu is to the point and prices are so reasonable for the high quality. They have a full bar, no draft beer however, but some really nice wines. Overall an exceptional evening. Downside is they are only open for dinner on Friday and Saturday nights, but do serve breakfast and lunch 7 days a week, so can't wait to try those meals!
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