Our family, probably like yours, depends on the local Italian checkered table cloth joint for the occasional dinner out. Last week I deviated from my usual Marinara tried the Bolgnesee red meat sauce on a split of spaghetti/ravioli.
This was the best sauce I have tasted.
Luigi's is always accomodating, has full bar service, a loyal following, and is reasonably priced. My daughters tend toward the Fruiti de mar, and my wife swears by their Calamari. I do not think they make pizza, but the salads are ample, the pastas always good, and if there is a problem with a dish they take good care of you.
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