Beaver Tails is a Canadian chain, and this is the first and only location in the US.
The Beaver Tail is made of wheat dough, which, for those of you curious, is egg free according to the owner. The wheat dough is flattened, quickly fried, and then the excess oil is patted away with paper towels, leaving a tasty, crunchy pastry.
You then have a bunch of toppings to choose from to customize the flavor of your tail. Friendly staff.
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