Multiple visits to this restaurant have been uniformly and utterly rewarding. The talented chef is expert at all courses and items but is especially gifted with pasta. My wife is so impressed by his ravioli she will order nothing else. My passion is his gnocchi prepared in various ways; My two favorites are with braised lamb with peppers in a rich brown sauce and rabbit with little nuggets of roasted carrots and parsnips in a light but tangy sauce. All dishes, traditional or specialized are fresh and nicely presented. This place is superlative.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.