My companion ordered duck with orange sauce. It was very well done and rather dry, and difficult to identify the orange sauce--but edible. I ordered bruchetta which was fine and lobster cakes. The lobster was nowhere to be seen in the lobster cakes. I was told they were like crab cakes, but with lobster. They were very thin, and truly, I didn't taste any lobster at all--mostly the oil from cooking and maybe some bread crumbs. Had a feeling their specialty was elk, so you might try that and keep it simple. Nice people; cute place. I'd rate this a 3 if it were less expensive, but I think the duck was something like 36 bucks and no soup or salad. It should have been tastier for that price.