We had a delicious meal - everything nicely presented - sliced pork tenderloin paired with Pinot Noir, and tequila-lime Mahi-mahi paired with Pinot Grigio. Chilled salads with dressing presented on the side, house-baked crusty sourdough loaf. Fresh steamed asparagus and delicately sauteed carrot coins. We split a chocolate mousse for dessert - very rich. If we'd stayed longer in town, we would have gone back a second night.