We keep trying this place, wanting to like it, to buy local etc. Twice when we went for dinner the cook hadn't shown up, so we had a beer & left. Finally we were able to have dinner on a busy weekend nite, & it was mediocre at best. The bread was dry. The appetizer, which sounded like wonderful stuffed mushrooms, was actually a bunch of sauteed shrooms with basic cheese melted on top ~ & it came late, after our (paltry) dinner salads had already arrived. The roasted vegetable pasta was very bland & the vegetables were definitely not roasted. The new tropical pork dish was tasty, tho you have to love bell peppers. Dessert, a blueberry marscapone dish, was good but was a simple blueberry crisp; we searched but never found any marscapone. Twas a spendy meal that never met, much less exceeded, our expectations.
And the service... our waitperson was nice but confused. A little more training & better communication between wait staff & the kitchen would be a vast improvement.
Diverse array of good beers, tho they've been out of our favorites more than once. Nice enough atmosphere.. tho loud, not cozy.