We visited the Tap House twice during our stay in Grand Lake. The first time, we sat in the bar and had a sampler tray of beer - large variety, tasty! The second time, we went for dinner as we were impressed by the menu we read the first time and it was OK. The owner and all the employees were very friendly and helpful. The salads had dark greens and lovely tomatoes. The bread was uninspired thin slices of sandwich bread - puzzling. My husband had the fettuccine alfredo and wished he had tried the blackened salmon. I had the stroganoff it was OK if uninspired. The calzones, however, looked PHENOMENAL and I'm sure we both would have been happier with those.
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