We stayed there with another couple, and went to dinner on our first night. I had trout, which was cooked and presented in an unusual way, but was very good. I usually like it sauteed, but this was baked, as I recall, and it turned out a little drier than usual, but very nicely presented.
The view from high over Grand lake is spectacular. We were seated aat the window on the deck, which is semi-enclosed and heated.
A very enjoyable meal. Our waiter was Croatian, and learning English, but he did very well. We had him again at breakfast. teh following morning