Citrola's Italian Grill has a nice, warm, welcoming atmosphere.
Our server was friendly, but not especially efficient.
Two in our party ordered the Penne a la Vodka and I ordered the Colorado Pizza. My pizza was made on a garlic olive oil brushed crust and generously topped with shaved rib eye, caramelized onions, mushrooms and mozzarella. No tomato sauce, which is how I prefer my pizza.
The entrees were served with a garden salad and delicious fresh baked bread.
The bread arrived long after the salads. :(
Our drinks (water) were refilled with a decanter and then the decanter was left on the table so we could refill as needed. I appreciated that.
The entrees were generously sized, so we were able to take home leftovers.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.