Our hotel recommended this restaurant and it enjoyed good ratings on Trip Advisor both of which were spot on. Archer assisted us in selecting our dinner from the several specials and the menu offerings. My wife enjoyed sole with a salmon mouse wrapped in p rosette while I devoured a very filling small order of their Lasagna. The meals were accompanied by glasses of Cab Sav and Carlson Riesling. By the way the Riesling was served cold vs the room temp you get at some restaurants. The portions were very filling so no room for the various deserts well with in sight. Dinner and wine ran $75 w/o tip. We left 21% because of the great service and Archer's good humor.
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