Every visit my husband and I always eat here. This time I took my daughter and granddaughter to GJ. We stayed at the Springhill Suites and walked 2 blocks to this (my) favorite restaurant. My daughter had the Prosciutto E Avocado which was homemade spinach pasta tossed with shrimp, prosciutto Di Parma, thyme, avocado, garlic, cream and white wine. I had the Tagliolini Di Mare, scallops, shrimp and smoked salmon, roasted vegetables, cream and white wine tossed with house made tagliolini. Granddaughter had a pizza and we shared a bottle of Cab! What a wonderful dinner. The owner even chatted with us for about 10 mins. A definite MUST in GJ
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