We were a table of three and had a fine evening of unhurried conversation punctuated with a splendid meal. We began with cocktails chosen from an extensive list of classics and creations. The evening special was grilled Mahi Mahi with a light mango sauce coupled with a slightly picante succotash and rice. The Mahi Mahi was flaky but not dry. The succotash, for its spiciness, was an excellent accompaniment. Our server was attentive and thankfully not hovering, but was always there when something was needed.
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