We tried this based on many of the reviews we read and found it to be very good. We started out with the Fried Artichoke hearts in a Lemon and Garlic Aioli and the Buffalo Fried Oysters. Both appetizers were tasty. My wife had the Grilled Pork Tendeloin which is a Tenderbelly Berkshire Pork, Roasted Pablano's, Avalanche Aged Goat Cheese, with Cheddar Grits
Radish Pico, Bacon & HCO Peach Jus. The dish was very good but the grits were a bit on the coarse side. I had the Colorado Lamb Tenderloin in a Local Apple, Fennel & Cauliflower Puree. Fingerling Potato Chips, Heirloom Cherry Tomatoes, Balsamic Blueberry Demi. Very tender and tasty. Could have used something other than the fingerling potato chips. All in all a very good meal.
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