How this place stays in business is beyond me. They were out of the first three things wife ordered off the menu; which is fine. The prices in the menu are more than their prices online; which is fine. But thing that baffles me is their filet mignon. I added a picture above; they told me this was their filet. This about 3/4 of the "8 oz." filet that's pure fat. There was about 3 bites of meat. It was fattier than a prime rib, and was about a half inch thick. I thought I was on a hidden camera show, it was almost funny. Either the butcher or the chef need to be fired, because this was hands down the worst filet I've had in my life. And they still charged me $33 and offered no apology or replacement or anything. All I got was the waitress saying "yeah that's a filet, our prime rib is much bigger" Great!! So I got HALF a prime rib for twice the price. Now I feel better.
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