We were the guests of our daughter and son-in-law at this wonderful restaurant on Thursday, May 9. The staff is magnificent, especially our Server Matthew Smith who totally handled everything from greetings, to advice about food, to checking back in with all of us, to packaging leftovers, to being the all around host! Our wait on "The Porch" to be called for dinner was brief, and the view of Washington Street and the Front Range beyond was special. The pizza choices were many, the trips to the salad bar multiple, the beer-cheese soup enticing, the locally brewed draft beers extraordinary, and the suggestion to dip your pizza crusts in honey sounded like dessert, and it was! The atmosphere of this restaurant is excellent, inside and out, just what you would want for a pizza party every day of the week!
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