From salad to dessert, this meal rocked. The waiter perfectly paired a pinot grigio with my pest encrusted mahi mahi. Yum. Great atmosphere, wonderful service. This is the kind of place you want to eat at three times a week. A warm welcome, a great location, and a kitchen that is putting out some serious grub! Based on the hazelnut cream filled canoli, the pastry chef is no slouch either. Maurice has got skills. I'd say his table side manner could be favorably compared with Marcus Welby, MD's bedside manner. You've just gotta try this place, you'll be back, again and aagain.
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