My son, husband and I ate here while traveling through on our way to Aspen. We had a chomp (chef) salad, tomato basil soup, prime rib sandwich and blt. The food was great although they messed up the toppings. Salad and sandwiches had generous portions of meat and cheese. The tomato basil soup was thick and flavorful. They also had french onion and chicken noodle soup, both of which looked delicious. The problem was that the place had no heat. None. We shivered in the 20 degree tempatures. It was sooo uncomfortable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.