On a stopover in Frisco, Colorado recently, I had the good fortune to have an excellent dinner at Bagali's on Main Street in that neat little town. The next morning, I went on foot in search of a breakfast venue. I stopped in at Butterhorn Bakery & Cafe which apparently is the top-rated spot and figured a place that jumpin' and crowded must be great! However, it appeared that I'd have a wait that I was not wanting, so I ventured back to a lovely little place on the opposite corner from Bagali's, "Bread & Salt." I eventually had a couple cups of oh-so-delicious "Organic Conscious Coffee" with cream, and the "Spring Benedict" ($12.50) which consists of a couple "...scrambled eggs, spinach, tomatoes, snap peas, burrata," and slices of tender avocado, all topped with house made hollandaise sauce. Fabulous! My companion had the Chilaquiles ($11.25): "two eggs any style, crispy corn tortillas, red chipotle chile, crema mexicana, cilantro, onion, queso freso, and avocado." Yum!!! The presentation of each dish was wowing, and the taste was even more so! While there, we learned that a) this restaurant which has a simple, charming interior with a lovely outdoor seating space as well, just opened in early June, b) In case you are wondering, according to the info on the menu, "bread and salt is welcome greeting ceremony in many European cultures. A traditional sign of hospitality: Bread - So you never go hungry. Salt - So there is always spice in your life." c) the chef (Michal Ulehla) owns the place, c) he also apparently owns Bagali's and is the chef there. No wonder I loved the place! MORE great cuisine! And what an absolute treat to be loving breakfast as much as I did dinner!!! With a little time, and as the word gets out, I can see that Bread & Salt will be at least as popular as Butterhorn, as I believe it will have earned a sterling reputation! Chef Michal is certainly doing his part to make it great fun to eat! And I am ever so grateful!
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