Visiting from Scotland where curry houses are almost the national fare and in the main really tasty, it was good to find an alternative eating experience from the normal American fare.
We had a mix of starters and main meals : vegetable pakora (good and spicy), chicken pakora (ok), tandoori chicken salad (ok), chicken bhuna (ok) and chicken Kathmandu (ok). The star of the show was the garlic naan breads - really tasty. They had Indian beer which was a treat for the boys! It was a busy evening in the restaurant and the service we received was attentive.
My expectation for the quality of food served would have been less cost so that was a bit disappointing.
Overall quality of food was ok'ish (for us) but not somewhere we'd rush back to even although it was nice to have a 'change' from the traditional American menus.
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