Just learned about Nyala's from Trip Advisor--wanted something different. This excellent restaurant offers true Ethiopian entres in a restful setting. As 'first timers' the waiter suggested we try the mildest versions. My wife had the chicken Tibs and I ordered the lamb (mine was tastier I feel).Preparation was perfect--small morsels-not fatty- sautéed with tomato, green pepper and onion--we both had collard greens and wonderful yellow split peas. all served on a curious looking pancake like dough. I'd order the same dish again! Save room for the Baklava dessert--delicious too. we shall return--good choice.