Another lovely dinner at Fish last night. It was my husband's pick for his birthday dinner. We live in FC and eat out several times weekly. Fish is one of our favorites so we are there several times each month. We like that the food, service and drinks are always good and the atmosphere is warm and friendly. We also like to frequent locally owned establishments.
Last night was typical... enthusiastic greeting from Kat (one of the owners) at the door and personal seating according to our preference (my husband and I share a lot of food and still really like each other so we want to sit next to each other or around a corner, not across - Kat knows this and always accommodates us happily). Meat sauce was our server (they are all excellent) and he has gotten my Mae West martini down pat now. We started with the goat cheese/wasabi wonton salad. It was delightful as usual and cleared out our sinuses really well (wasabi dressing too!). Then in spite of yummy specials offered, we reverted to our favorite menu selection, the parmesan grouper. Like my husband said, 'It is hard to beat'. And of course he was right. The grouper was perfectly cooked with that wonderful parmesan sauce that we love. Of course, the mashed potatoes and asparagus were yummy as well. We didn't have our usual slice of key lime pie (to die for!) since we had birthday cake at home but it was hard to pass it up.
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