My husband and I decided on the spur to go to Jax for dinner on a Friday night. We didn't have a reservation and the wait was 45 minutes, but we were able to secure a spot at the bar. We were told we could eat dinner there so that was great news. I have celiac so I asked the bartender what dishes where gluten free and he said "pick a fish or meat you like and we'll make you a gluten free meal". I did exactly that -- I chose the swordfish -- and had a wonderful meal. I was amazed that the staff was so accommodating. My husband had the sea bass and substituted gnocchi for potatoes, which they did without any problems what so ever.