The food is okay. But after my second (and probably final) visit, I can say that both times the service and cleanliness leave a lot to be desired. Also, the best you can do on appetizers during happy hour is a dollar off? Really? The service issues I've had seem to be an issue of understaffing. The bartender only had four guests and was unable to provide even a minimal amount of service (it shouldn't take 10 mins from the time you ask for your check to the time you leave) because she was swamped with making drinks for the rest of the restaurant and taking to go orders.
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