Housed in a former bank (vault included), this small, sassy bar boasts some spicy Cuban food. It's a tapas bar so don't expect large meals, but what you get is hot, spicy, tasty and served well.
Try the Gambas Asadas, Ropo Vieja and house made Chorizo
The decor is dated but quaint,not sure you are in Cuba or the Old West.
Bar action starts after 9, so dinner time is laid back. Kitchen open 5-10 PM Tues.-Sat.
Try it on a weekday evening for a leisure meal.
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